February 21
Today our morning training mostly consisted of Hapkido review.
It was a good chance to run through the techniques at a little slower speed to make sure everything was correct and accurate.
After breakfast we went back to Hapkido and learned the remainder of our required technique. Next we headed off to the National Museum of Korea. Next we headed back to the hotel and then walked to dinner.
We had a little bit of everything for dinner tonight. Pig leg, Korean sausage, kalbi and boiled pig. After dinner we headed back to the hotel and GM Yun bought us each a couple pastries for desert. Our hotel had a bakery shop attached to it.
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